Last night I had a very nice meal in a little restaurant off of the main shopping street. Along with a particularly pleasant white Rioja and a very nice mint consommé I had the “Black Paella”. Black Paella is made using squid (or in this case Cuttlefish) ink to turn the rice black, in with the rice is diced seafood.
But, crude as this may sound, everything that you put into the system, usually within 24 hours, makes its way back out again, and when you have forgotten what you had for dinner the previous evening the outcome looks as thought you are seriously ill. It took me a worrying few minutes to work out that there wasn’t something horrifically wrong with me, just the Paella making a re-appearance.